Vanilla Maple Cacao Nib Macaroons
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This was was of the first raw desserts I ever made, and I keep coming back to them time and time again... they're so good!
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Vanilla Bean Cashew Cream
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This is a versatile addition that can be used in many ways—as a vegan substitute for whipped cream, as a dip for fresh fruits, as an add-in to a bowl of granola or oatmeal, or a layer in a parfait… the possibilities are endless!
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